![]() ![]() One of the many things to love about this pecan shortbread cookies recipe is the shelf life! Since there isn’t any frosting or uncooked dairy to worry about, you can toss these leftovers in an airtight container and store at room temperature for up to three weeks.It’s that time of the year when all I can think about is baking. Then finish out the recipe to reach cookie heaven! How Long Can You Keep This? The thawed dough can be safely stored in the fridge for up to two days. When you’re ready to bake them, thaw the dough in the fridge. I, personally, love eating the fully cooked frozen cookies straight out of the freezer! But you can always thaw them ahead of time in the fridge if you like.Īs I said above, you can freeze the raw dough - which is the best way to add make-ahead magic to this pecan shortbread cookies recipe! And since the frozen raw dough will last up to three months, you can plan way ahead. Yes! You can freeze this pecan shortbread cookies recipe at two stages, actually: either as raw dough (when it will keep for up to three months) or fully baked (where it will keep for up to eight months). Both types of sugar are less refined in the sugar making process than common granulated sugar, giving them higher molasses content, which makes them perfect for using on the outside of baking treats like these! Sugar: The sugar that gives this pecan shortbread cookies recipe its crunchy crust is the larger grain sugars known as demerara or turbinado.Vanilla extracts may have other ingredients added, so when you’re shopping, be sure to read the labels! When a bottle is labeled “pure vanilla,” that means there are no additives (colorings or flavors) outside of the vanilla, water, and alcohol. Vanilla: Vanilla extract is not the same as pure vanilla! Well, sort of.Nuts: This pecan shortbread cookies recipe uses - you guessed it - pecans! Pecans are the fattiest of all nuts, so if you want to swap them for a different type of nut, go for something with high-fat content, like walnuts.Butter: You’ll want to make sure your butter is at room temperature before you use it! Why? Room temperature butter distributes into the dough more evenly and creates lots of luscious flavor throughout your cookies.Remove from baking sheets and place them on a wire rack to cool completely. Rotate sheets front to back and switching shelves halfway through baking. ![]() ORIGINAL Bake in preheated oven for 20 minutes or until cookie edges begin to brown. I’m including the original instructions below, but the recipe card will reflect the new instructions. I think it’s better to bake these cookies, one sheet at a time, in the center of the oven. The original instructions no longer worked for these cookies. I recently moved to a new home and am using a new oven. 12/20 UPDATEI’ve changed the baking instructions.Enter my pecan shortbread cookies recipe! The best cookie recipes to make during the holidays are the ones that instantly transport you to Christmases of old, stirring up cozy memories and making you feel festivities deep in your soul. What I Love About Pecan Shortbread Cookies Recipe Try my Brown Sugar Shortbread and Whipped shortbread cookies next! This means it isn’t a true display of Christmas cookies if you have anything other than buttery, crumbly pecan cookies! The addition of pecans in these classic shortbread cookies amps up the holiday richness with the kind of homeyness only nuts can bring. I have it on good authority that Santa’s favorite cookies are the ones from this pecan shortbread cookies recipe. ![]()
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